The Savvy Gourmet Offers After-School Children's Cooking Classes
New Orleans City Business › November 06, 2006
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Summary
The lesson for the day was soups and stocks at The Savvy Gourmet's new Savvy After School children's cooking classes.
Ten girls and one boy sat around the kitchen prep area in the back of the Magazine Street shop as class instructor Philip Martin, the executive catering chef for The Savvy Gourmet, explained what to do with platters of raw chicken, onions and celery.See the full content of this document
Extract
The Savvy Gourmet Offers After-School Children's Cooking Classes
Despite a few cries of "Ew!" and "Get that thing away from me!" following Martin's announcement they'd be cutting the fowl with their own bare hands, the children soon were using the knife skills they l...
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