Summary
Plans for Maya's Restaurant and Bar on lower Magazine Street came together while co-owner Trinity Cazzola was in Iraq, where he was responsible for 22 soldiers as first lieutenant of the Louisiana Army National Guard's 768th Engineer Battalion out of Baton Rouge.
He was corresponding via email with Edgar Irias, a native of Honduras, who hashed out the business concept in his spare time while working as manager of Azul Restaurant in the Warehouse District.See the full content of this document
Extract
Partnership, Slow Start
Cazzola had been approved for a $100,000 Small Business Administration loan while he was overseas. He got the check when...
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