New Chef Takes Reins at New Orleans Staple Upperline Restaurant
New Orleans City Business › September 14, 2010
Linked as:
Summary
Diners at New Orleans staple Upperline restaurant will taste the cooking of new chef Nathan Winowich. The former House of Blues Foundation Room chef takes over the Upperline kitchen on Wednesday.
Owner Jo Ann Clevenger hired Winowich after a nearly month-long search to replace chef Ken Smith, who left the culinary industry to enroll at the Notre Dame Seminary in August after 10 years as head chef and 19 years total in the Upperline kitchen.See the full content of this document
Extract
New Chef Takes Reins at New Orleans Staple Upperline Restaurant
Winowich takes the helm as the restaurant's fifth head chef in its 27...
See the full content of this document
Sponsored links
